So this time I will invite you to make one of the simple snack recipes from tempeh. Of course tempeh in my country is very abundant and the price is very cheap so don't be surprised that there are so many tempeh preparations that can be processed at home. Including this snack.
Spicy Vermicelli Tempeh Roll
Vermicelli cooked spicy with devil chili then rolled with thinly sliced tempeh. This is one snack that you must try, it tastes very good made from vegan, of course it won't make you worry about enjoying it. I actually found this recipe inspired by my school snacks back in the day. They fried tempeh in flour but the filling was not vegan. So to modify the recipe a bit, I had the idea of replacing it with vermicelli, which I thought would be very tasty. Besides vermicelli, you can also replace it with other noodles that you like.
Preparing to make tempeh rolls is not as easy as you might think, there is more effort involved when trying to slice the tempeh as thin as possible for the best rolls. I suggest you use a thin sharp knife so that making tempeh slices becomes easier. Hopefully you will succeed in doing this later! Let's do the preparation!
Ingredients Needed
- 2 tempeh boards
- 1 piece of vermicelli
- 1 carrot
- 3 stalks of spring onion
- 2 cloves shallots
- 2 cloves of garlic
- 5 devil chili peppers
- ¼ teaspoon of ground pepper
- 100 grams of wheat flour
- 100 gram fanir flour
Preparation Steps
Soak the vermicelli in hot water until the vermicelli is soft or if you want it to be quick you can boil it.
Prepare the tempeh, thinly slice the tempeh let it form a square so that it is easy to roll later.
 |  |  |
|---|
Cut small stalks of spring onions as well as shallots and garlic.
 |  |  |
|---|
Next, cut the carrots and chilies, here I just cut them small.
 |  |  |
|---|
Saute shallots and garlic in a little cooking oil, then add chili and spring onion stems.
Next add the carrot pieces, give a little water so that the carrots are evenly soft.
Season with salt and ground pepper if the water has shrunk add the vermicelli that was prepared earlier.
 |  |  |
|---|
Stir and cook until everything is cooked perfectly, don't forget to correct the taste.
 |  |  |
|---|
Then prepare wet flour, add flour with enough water. Then all the ingredients have been prepared, it's time to roll the vermicelli filling into the tempeh.
Add one spoon of on the surface vermicelli of the tempeh, then roll it.
Then dip in wet flour and leave in fanir flour until the tempeh rolls are all covered.
 |  |  |
|---|
If everything is done, it's time to fry the tempeh rolls in hot oil until golden brown.
Presentation Suggestion
Deep-fried tempeh rolls are so delicious, this snack is perfect served with sauce, be it chili sauce, or any other sauce of your choice. I highly recommend this snack for you to make at home. The most surprising thing is that the crispy outside with the tempeh rolls adds a really delicious flavor. I am so glad that this snack is the perfect result for a relaxing snack.
 |  |  |
|---|
Well for those of you who don't want to spin, you can fry it in an airfryer for better results, it will also taste just as crispy outside with the spiciness of the vermicelli stir-fried with devil chili. Just imagine enjoying this while relaxing with fresh fruit juice. It must be very delicious isn't it?
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please support and reblog this post if you like it!
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you very much for always support @plantpoweronhive
Oh, what a crunchy and beautiful dish. Looks definitely yummy!
I think I'd never seen tempeh rolls before. Love the idea ❤️
It's so good, try making it with different versions of noodles in your country!
It looks delicious. I don't know what is tempeh, I haven't seen that here where I live, but I'll try this recipe with other things that comes to my mind. Thank you for sharing it with us.
PS: Check out step 10, you say 'Add one spoon of tempeh on the surface of the tempeh'.
Tempeh is a processed soybean that is cemented you can find it in Asian stores, usually sold fresh. Well for vegan dishes this is an excellent source of protein besides tofu.
I wrote it wrong, oh I meant the addition of vermicelli in the tempeh rolls.
It sounds very interesting. I'll look for it next time.
I understood what you meant, but I wanted to tell you so you can correct it 😊
Thanks a lot guys, I'll fix it!.
You're welcome, honey 🤍
The rolls would be delicious. It was a creative way to use tempeh. They also look really appealing. I love the sound of "devil chili".😆
This chili is so spicy that we here usually call it the devil's chili! 😄😅
These rolls looks so crunchy❤️❤️
Very good, the tempeh coating gives it an authentic flavor.
I love snacks this is great