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RE: Thai Green curry with squash and tofu

in Plant Power (Vegan)2 years ago

Excellent post! I love knowing more about your mother, your childhood, and how it affected your cuisine. That green curry recipe looks so easy too. I have a mortar and pestle, and loathe using food processors. I gotta do this, rice, tofu, squash and all.

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Oh that's so nice of you to say. I wonder if I'm saying too much blah blah sometimes haha. In my case my mother and my childhood led me to not having any real lessons in cooking. I grew up on a lot of canned soup and peanut butter sandwiches provided by my dad. I loved it though haha.

Thank you so much.😊