Vegan Jollof Rice With Plantain

Hello, beautiful people! Welcome to my blog. It's a pleasure to have you in this space. Once again, welcome 🤗

Let's make a simple veggies jollof rice with plantain.

A friend sent me a text message earlier this morning that he is in the city where I reside with his family who came in to do something and would visit me before they leave.

Before I got the text, I had no plans of cooking today as I had some food in the freezer I was going to microwave for the whole family to eat.

So I had to rush to my freezer to look for what to prepare for them before they came.

Ingredients
4 cups of rice
1 cup of chopped carrots
1 cup of chopped grean beans
1 cup of frozen mixture of tomato, pepper, garlic, onion and ginger
1 sachet of tomato paste
2 bay leaves
1 small sized Cabbage
1 teaspoon of turmeric
1 teaspoon of thyme
3 piece of carrot
150 ml vegetable oil
Salt to tast

Preparation

I started by placing my vegetable oil in a pot on a low heat, i allowed it to get hot for 30 seconds.

Then i poured my tomato mixture into the hot oil and allowed to fry for 5 minutes

After it had fried, i poured in the quantity of water that would be enough to cook the rice.

Then i added my salt, tumeric, thyme and bay leaves and allowed it to come to a boil.

Then i went ahead to rinse my rice with hot water

After my mixture had boiled, i poured my rice and stirred it. Then allowed the water to get dried.

After the water in the rice has almost dried up, i reduced the flame and added my green beans and carrots. I allowed it to steam for few minutes

Stir it and off the heat. Food is ready

Then i went ahead to chop my carrots and cabbage for garnishing

I had one plantain left, so i peeled it and fry

THANK YOU FOR READING TO THE END 🤗