This is a good recipe, where a grain and various vegetables are harmonized to create a very nutritious and delicious dish.
However, I will make a correction to your recipe: The barley is boiled, not to dehydrate it, in any case, to make it more digestible to the human stomach, and in this process it is hydrated, not dehydrated.
The name of the community, @anacarolina2022, is Plant Power (Vegan). My username is @plantpoweronhive, but the community has a different name.
Please edit your post and make the corrections.
hola buenas noches, gracias por la correccion, si es la palabra hidrata me equivoque.
I believe that barley should be cooked for a longer period of time, as it is a hard grain, which is difficult to digest, unless it is well cooked.
Si, pero Yo la puse a remojar y si se hablando el tiempo que la puse.
You did not make the corrections in English.