It is that time of year! I saw all the beautiful squashes at the farmers market yesterday and had to hold back since I still have plenty at home, haha. I just get envious and want ALL of the varieties.
Would love to see your take on a pumpkin chili! I'm sure yours will be delish, too.
I think your recipe is perfect with no room for improvement so I'm going to get me a can of chipotle in adobo.😊