Wishing a wonderful day to all my dear friends! How are you all doing? Over the past few days, I’ve been quite busy with my child’s educational activities. So today, I’m bringing you a new and unique recipe to enjoy together. For this, we soak white rice, blend it, and prepare the mixture before cooking. Though it takes a bit more time to make, it’s a delicious treat and a perfect addition for tea time. This is a traditional Sri Lankan sweet, and I'll walk you through each step of preparing it. Let's dive into this delightful recipe!
Materials Used.
Blended rice flour 200g
Sugar 175g.
Grated Coconut 100g.
Finely powdered cardamom powder.
1/2 Cup of water.
The cooking process as follows.
Let’s start preparing this delicious aggala recipe! First, place a pan on the stove and add the rice flour. Toast the flour on low heat, stirring continuously, until it changes color and reaches a sandy texture. Once done, remove the pan from the stove. From this toasted flour, set aside about 4 tablespoons in a separate dish for later use.
Next, add the grated coconut to the same pan and cook until all the moisture has evaporated. Once it has dried out completely, remove the pan from the stove.
Next, take the same pan and add the sugar, followed by half a cup of water. Allow the sugar to dissolve completely and start to thicken. Once it reaches a syrupy consistency, add the cardamom powder and mix well.
Next, add the grated coconut to the bubbling sugar mixture and stir well Remove it from the heat.
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Now, add the roasted rice flour to the sugar mixture that was taken off the heat. Mix everything well until combined, then shape the mixture into small balls.
Now, take the aggala balls and roll them in the reserved rice flour until they’re well coated. Set them aside once coated.
So, this is how we prepare these delicious aggala balls! They’re very easy to make and incredibly tasty. You can enjoy them with a cup of tea or coffee. Plus, since the rice flour and coconut are roasted, they have a good shelf life, so you can keep them for a few days and enjoy them as you like. The recipe doesn’t require many ingredients, making it budget-friendly to prepare. If you like this recipe, give it a try! So, that’s it for today. Wishing you all a wonderful day!
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This recipe looks delicious, how I would love to try it 🤤.
This looks awesome.
I don't have many ingredients in store right now, but these are some lovely party meal ideas:)
Thank you! 😊 I’m glad you like the idea! Even with just a few ingredients, you can create something delicious. These kinds of snacks are perfect for adding a touch of elegance to any gathering!💕
Does the rice flour have to be roasted before coating the ball? let me know.
It's usually a good idea to pre-roast rice flour for coating - raw rice flour is not ideal. It improves the taste and helps to give a good texture to the outer layer.
💕
Looks super yummy dish 😍😍
Thank you so much.