Wishing All My Hive Friends a Wonderful Day!
How are you all doing today?
While thinking of a perfect snack to enjoy with tea, I suddenly remembered Ala Dosai—a delicious treat made from potatoes. Ala Dosai is a delightful tea-time delicacy that combines the natural sweetness of potatoes with a soft yet slightly crispy texture.
This simple yet flavorful dish is incredibly easy to prepare and pairs perfectly with a warm cup of tea. Whether you're looking for a quick snack or a homemade treat to share with your family, this recipe is sure to bring joy to your tea table.
So, let’s dive into the step-by-step process of making this delicious potato dosa!
Materials Used.
250g boiled and peeled potatoes.
Sugar 300g.
About 4 crushed cardamom pods.
1/4 Teaspoon of salt powder.
The cooking process as follows.
Now, let's start preparing it! First, mash the boiled potatoes thoroughly until smooth.
At the same time, prepare a tray to spread the dosi mixture thinly once it's ready.
Now, take a mixing bowl and add the mashed potatoes and sugar. Mix well until fully combined.
Next, place the pan on the stove over low heat and let it warm up. Once heated, add salt and vanilla powder, then mix well. Continue stirring the mixture until it thickens properly.
Then, transfer the thickened mixture to a plate, thin it out, and cut it into pieces after a few minutes.
Now, our Ala Dosai is ready! With its rich flavor and satisfying texture, this potato dosa makes a perfect snack for any time of the day. The combination of natural sweetness and softness makes it a favorite among both children and adults. Give this recipe a try and enjoy its delicious taste. That’s it for today—wishing you all a wonderful day! 😊
Delegations welcome! You've been curated by @plantpoweronhive!
These dorsi looks super sweet 🧁🧁🧁🧁 yummy 😋
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