You always make such inspiring and beautiful dishes. This is another I need to try! I don't have mustard, but I wonder if I can use any other flower from the mustard (cabbage) family? The ones I have seen all look the same: broccoli, kohlrabi, and actual cabbage have yellow flowers like that. Right now I am growing kale.
That might work but I think none of these are actually as savory as the flowers of true mustard greens.
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I thought they have different. Some plant growing flowers because mature phase, and the taste will be bitter.
Substitutes will work but yes, I guess they are not ideal.
Many years ago I planted broccoli but I waited too long to harvest and it made hundreds of yellow flowers but I still ate them. They were actually very sweet !