As Indonesians, of course, snacks are a favorite food at every event, when gathering with family, social gatherings, gathering with friends, snacks are definitely inseparable, simple, delicious and savory snacks are the main choice for lazy mothers, hehehee..
But not only that, besides being delicious on the tongue, we must also choose a snack menu that is healthy for the body, such as snacks made from fruits such as ripe papaya, besides being delicious, of course it is also healthy for the body.
Sweet papaya combined with sesame and glutinous rice flour, makes a delicious snack, savory and sweet on the tongue, this is the first time I make a delicious snack from papaya fruit, usually if there is ripe papaya at home I always make timpan cake, timpan cake typical of Acehnese people like the one I have shared before, but this time I want to make something different from usual, well rather than being curious today I will share the recipe with everyone, hopefully you are also interested in the recipe that I provide.
500 grams of glutinous rice flour/adjust to the dough
100 grams of white sesame
2 tablespoons granulated sugar
1/2 teaspoon salt
Peel the papaya skin, cut the papaya into small pieces so that it is easy to put in the blender.
 |  |  |
|---|
Blend the papaya fruit until it thickens, add a little water, not too much watert.
 |  |  |
|---|
After the papaya is smooth, pour it into a container, mix it with glutinous rice flour
Knead the dough until smooth, add a little salt, and 2 tablespoons of white sugar, knead again until the dough can be shaped
 |  |  |  |
|---|
shape the dough into small balls, then dip them in sesame seeds, then flatten them to make them a little flatter
 |  |  |
|---|
 |  |  |
|---|
Once formed, heat the oil and fry until cooked.
 |  |  |
|---|
Once cooked, remove and drain the cake, ready to be served on a beautiful serving plate.
 |  |
|---|
 |  |
|---|
Well, it's delicious, isn't it? This papaya cake is very tasty, plus the delicious sesame seeds add to the delicious impression in every bite. This snack is perfect for family events, or as a snack while watching TV at home, it's also okay, as a friend to drink tea or coffee, it's also really good, for breakfast in the morning as a substitute for rice, it's also okay, besides being delicious, it's definitely filling because it's made from sticky rice and ripe papaya.
If you have ripe papaya, don't hesitate to immediately process it into delicious food for healthy snacks, surely the children at home will also be happy, if we as mothers often make snacks for them, rather than children buying snacks outside, it's better for us to make them ourselves at home, besides saving money, we also get balanced nutrition, don't need to worry about the cleanliness of the ingredients, and it's safe for children.
Congratulations @ryanaa! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 30 posts.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPThank you 🙂
You're a true champion @ryanaa! Keep striving for greatness and you'll reach your Hive goals in no time.
BTW, we noticed we miss your support for our proposal. Mays we ask you to check it out and consider supporting it?
Thank you!
Using papaya for a cake it's a good idea, looks so good I love the way it melt when you open it ❤️❤️
Yes, you are absolutely right, sis, because there is too much papaya at home, that's why I made it into delicious food like this.
Hello sis, I'm from Jakarta..I just saw a cake like this made from papaya and sesame seeds. It looks very interesting and looks really sweet..thank you for sharing🙂
hello too sis,, you are absolutely right because there is too much papaya at home so I process it into delicious food like this. thank you for visiting my post
Delegations welcome! You've been curated by @amazingdrinks!
Thank you @amazingdrinks
Delegations welcome! You've been curated by @plantpoweronhive!
Thank you @plantpoweronhive