The durian fruit used to be called a seasonal fruit, but as time goes by, this durian fruit is getting more and more, even when it's not the season we can eat durian fruit, for commercial purposes, and with human intervention this durian fruit can be sprayed with hormones so that it flowers quickly even when it's not in season,It's very easy in today's sophisticated world.
Today I will invite you to make sticky durian sauce, who here likes to eat durian fruit, once you can process durian fruit into durian sauce, with a mixture of coconut milk, granulated sugar and salt, very easy isn't it? No need to cook anymore.
Just cook the sticky rice.
This durian fruit was brought home by my husband, it happened that the husband had work outside the city, more precisely the city of Takengon, so he brought home souvenirs in the form of durians. Wow, it's so good to make durian coconut milk gravy, which I haven't eaten in a long time, the last time I ate durian coconut milk gravy was about a year ago, so I just wanted to make it for lunch today.
Here I will share the recipe with you all
Materials used
1 old coconut, (to take the coconut milk)
200 grams of granulated sugar
1 tbsp salt
Manufacturing procedure
Wash the rice until it is clean, continue to cook the rice as usual, as you would normally cook rice,don't forget to add salt 1/2 tsp
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then measure the coconut manually to get the coconut milk,Then open the durian fruit to take the meat, for 3 durians I get 1/2 a large basin of the meat.
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Squeeze the coconut milk into the bowl of durian meat, then add sugar, salt and if you don't like it too thick, add a little water, make sure the water is warm. This durian sauce does not need to be cooked anymore, just like this, let it be fresh. and can be eaten directly with the sticky rice that was cooked earlier.
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RESULTS
Sticky durian sauce is ready to serve. It tastes legit sweet and savory, the durian is really sweet, the meat is very much, it really stimulates the appetite when we eat it, and it definitely won't make us hungry, because I didn't use all of the 200 grams of sugar, when I tasted it, it turned out that only 100 grams of sugar makes the durian sweet, it's already sweet from the fruit
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That's how I make sticky durian fruit, well if any of you like it, you can try this recipe, because this recipe is a recipe handed down from my grandmother, yes, there are also some people who cook the coconut milk again, but if my recipe is this time, the coconut milk is not cooked, I want the coconut milk fresh, just squeeze it with warm water.
All these photos were taken by @Ryanaa herself, taken using a Realme hanphone Type RMX3630
Another great food post!
I love Durians! In the house of my parents there is a durian tree planted by my father. But I am only sad that I can't enjoy it when it's durian season because I am here in Hong Kong.
Too bad you can't enjoy it. even though durian fruit is very tasty. can't you go back to your parents' house during durian season?
Looking forward to have vacation in my parents place when Durian Season...
yes, take a vacation later heheheh🙂
Nice
Thankyou 🙂
Thank you🙂
The rich flavors of durian and fresh coconut milk, creating a sweet and savory sauce that sounds absolutely delicious. The fact that it’s a family recipe passed down from your grandmother makes it even more special. 🤓
thank you, from when I was little until I grew up, my mother and grandmother often made durian with coconut milk sauce like this,🙂
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Thank you