Hi vegan friends..
Happy New Year to everyone, it doesn't feel like we are already at the end of 2024, we just have to count the hours to enter 2025, what are your hopes for 2025, surely we all have better hopes for the future and have you prepared today's lunch menu? If my lunch menu today is just long beans cooked in tauco, I really like the vegetables in tauco, I don't know why, I think tauco is very delicious, and has a very distinctive aroma, with a savory and slightly salty taste.
Long beans themselves are indeed very suitable to be combined with tauco, in my place I often find long beans in tauco at various events here, most people really like long beans cooked in tauco, besides being cooked in tauco, these long beans are also very delicious if cooked in coconut milk, but this time I really want long beans in tauco, next time I will cook long beans cooked in coconut milk sauce,Okay, I will immediately prepare the ingredients needed to cook long beans, as usual the ingredients are very easy to obtain, made from long beans and tauco along with other spices that are only sliced.
Materials used
7 cloves of shallots
2 cloves of garlic
5 red chilies
10 green chilies
2 tablespoons tauco
1 tomato
1 teaspoon salt
Manufacturing procedure
Chop the long beans according to taste, I cut them into long strips like this, okay?
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chop the , chilies, tomatoes and onions,
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If everything is ready, take a frying pan and heat a little cooking oil. Once the oil is hot, sauté the onions, chilies and tomatoes until they wilt, then add salt and tauco.
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Then add the long beans and cook until boiling and the vegetables are wilted, no need to add water, because the vegetables will release their own water, because I don't like long beans with tauco with gravy, but if you like gravy, you can add a little water, or adjust it to your own taste.
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RESULTS
Taraa.. my long bean vegetable is ready, and can be enjoyed immediately with warm rice, I enjoyed it immediately with warm rice and a piece of fried fish, it tastes spicy, salty and savory, the texture of the long beans is very delicious combined with the salty tauco.
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Tauco itself is a fermented product of soybeans with the addition of other spices such as palm sugar, soybeans, salt and others. I also don't really know the process of making tauco because I have never made tauco before. That's just some information I read on the internet yesterday.
So, if you have long beans at home, immediately cook the long beans with tauco. Tauco is very easy to get in my area. It is sold in many markets, even in small stalls, and the price is very affordable and very cheap.
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This is my first time of hearing of long beans. Looks yummy
Oh yeah, where I live, long beans are very familiar as a delicious vegetable 🙂
That's great
Happy new year, too
Happy New Year to you too 🤗
Simple and deliciously looking meals. I've never seen this specie of beans in my country.
Thank you, it looks simple but very delicious. In my country, long beans are very familiar 🤗
Woahhh, that's nice 🌝😋