A simple to make recipe with Horsegram

Greetings dear Hiveans!!! Happy to be here with another simple recipe. Hoping you all are fine at your comfort zone in your own country.
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To talk about the recipe, the best part of this is you don't have to cook, you just can eat it raw. A lovely side dish with long grain rice. If you have the ingredients in your kitchen, you hardly need 8 to 10 mjnutes to cook this recipe. Helpful for working women.

This can also be just boiled and eaten with coconut and jaggery. Some people take water from the boiled gram and use it in curry for gravy. As they arebquite healthy, by all means.

Let me come to the cooking part

INGREDIENTS REQUIRED:

Horse gram - 1/2 cup
Coconut - 1 cup
Tamarind - half of a medium lemon size
Garlic - 3 big cloves
Red pepper - 2 or as per your spice
Salt - as per your requirement
Curry leaves a handfull.

METHOD OF PREPARATION

STEP - 1

Place a skillet in stove and roast the Horsegram until brown in medium flame and keep it aside, and let it cool.

STEP - 2

Once it cools down, take a blender and grind it coarsely along with coconut, tamarind, garlic, salt, red pepper and curry leaves. Once done, remove it from the blender.

STEP - 3