Hi @carolynstahl! One of my favorite grains is lentils. Sometimes I prepare them with olives, capers, lots of bay leaves and pearl barley. I also accompany them with fried plantains and avocado, it is really good; but this recipe that you have brought today is super delicious, since you have made a risotto and with those fresh vegetables and mushrooms, they make a unique combination. I really liked it, thanks for posting in the Plant Power (Vegan) community. Greetings.
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Thank you so much. I love your idea for lentils and I will for sure try it. I love olives and capers.