Ohhh, thanks for stopping by to read my recipe @ettydiallova. Yes, I usually eat it with pasta and homemade pizza. I also make it with lots of veggies: potatoes, zucchini, eggplant, cabbage, sweet peppers, it looks great that way. I hadn't thought about the crackers, it can be an interesting combination, I'll try it and then I'll tell you about it. Cheers!
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