talkari, which is a non-vegan dish, made with lots of vegetables, coconut milk (sometimes grated coconut) and goat meat. or vealHi @umirais, glad to see you in my post. The truth is that I have not eaten them like that, generally in my country grated coconut is not eaten with salty food, but in desserts; except in some specific areas, for example to the North of my country, where migration in the last century, coming from nearby islands, for example from Trinidad and Tobago, where the population in turn had strong Hindu roots, enriched the venezuelan gastronomy with their contributions. In those northern areas, which are coastal, there is a dish called
There is another dish, which they call chalupa, which is also a non-vegan dish, which is basically a replica of the pasticho, replacing the pasta sheets with cachapas, and the filling is mortadella sauce, cheese, ham and bechamel sauce.
Your suggestion is very interesting, since cachapas could create a wonderful dish. I think I'll try to do it. Greetings.