I find this topic of taking advantage of the most abundant forages in your forest quite interesting, I am also a fan of sustainable living so to speak, I take advantage of several seasonal fruits and freeze them to enjoy at times when it is scarce, it is something psychological but they are more enjoyable hehe.
On the other hand I was curious to know the taste of that herb with which you can compare it?
Hey there, nice to know you practice your share of foraging. Thistle has it's own taste and I wouldn't know what to compare it with. I can tell you it's not strong flavored once cooked, it blends in well with whatever you spice it up with. If you eat it raw it has a distinctive flavour but it's pretty unique.
Perfect