The dish looks really nice! Pasta cooked in the correct way, even if I would cook a few minutes less, to keep it more solid, we say "al dente", but that's fine too.
The pesto was excellent, it bonded very well with the pasta, and an Italian chef tells you so 😉, very good!
P.s. I'm not a real chef, but I worked as a cook and I love cooking. Have a nice day.