You are viewing a single comment's thread from:RE: Mushroom and leek soup View the full contextsugandhaseth (77)in Plant Power (Vegan) • 3 years ago I make this all the time. Try adding some chopped ginger garlic to it, the taste will be amazing!
I actually had quite a bit of garlic in it but not ginger. I was sticking to a more traditional Western style soup where ginger would not be part of the recipe.
I do love ginger though so next time I will do a more exotic version with spices.😊