Happy day to hivers and all friends of this loving community #plantpowervegan. I wish you a healthy new week , productive and blessings in all that you do.

Today friends I want to share and show you how to prepare a delicious Rice beets carrot cake , a healthy combination you can make out of rice if we don’t just want to boil and eat rice.

Beets we all know has a good health benefits . A root vegetable also known as red beets among other beets. This root vegetable packed with essential nutrients are a great source of fiber, folate, manganese, potassium and others, especially when we drink it raw in juices or through salads.

To prepare the rice cake I added beets and carrots, chopped and blended into the rice for a smooth texture and delicious finishing. Its a delight on its own especially for not being an everyday snacks, and lovely too for being that vegan snacks 🌱.

Here I will take you guys along to prepare this healthy rice cake 🍮.

INGREDIENTS:

100 g of rice (already boiled )
100 g of all purpose flour
1 ball of beets ( small size)
1 finger carrots
1/2 glass of spring water
50 g sugar
2 tablespoons of margarine
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 salt
1/4 cinnamon
Grated nutmeg

STEPS TO PREPARATION:

Step 1.

To prepare I will wash the beet and carrot, cut and chop dice them in small sizes to enable easy blending.

Step 2.

I will take the rice, beets and carrot, then adding water 💦 into the blender.

Step 3.

Next is to blend the ingredients into a smooth texture in gradual processing.

As in here blended.

Step 4.

In another stage, I will pour the blended mixture into a bowl,

As in here above.

Step 5.

And will combine other ingredients together into the sieve. The flour, sugar, baking powder, baking soda, salt and cinnamon

Step 6.
Grated some nutmeg 🌰also into the combination.

Step 7.

Finally will sieve them all into the blended rice, beet and carrot mixture.

Step 8.

Stir to incorporate all into a fine mixture adding the margarine on the process.

Step 9.

I will glaze the molds, take the mixture into it, then place the molds into the baking pan .

Step 10.

Bake at 200 Celsius for 45 - 50 minutes. And check once time elapsed.

And its all ready with tender soft moist that makes it look delicious and appetizing. I will serve it in cups as its still cooling down, and will remove them once cold for that yummy taste. I hope you love 💕 this recipe friends. Try making rice cake adding beets and carrots.