#Hello Hivers and friends β€οΈ!
Warm greetings to this wonderful day with life and wellness. Wishing everyone a productive and successful week ahead. And today am happy to be with you Plantpowervegan family.
An inspiration cane to my mind yesterday while wanting to prepare some snacks for tea time as the weather suddenly changed from a bright sunny π morning to a rainy βοΈday. Nature is so beautiful with what it offers us especially when it comes at the right time. The weather has really been hot, and this very rain came at the right time.
So inspired, I decided to prepare some finger tiny snacks in the shape of a honeycomb. Have you used a honeycomb stick before π―π? You need to check it out with google. Its a stick used in applying honey π― on foods or snacks instead of spoon π₯ .
Making this shape I devised using a fork π΄ to make the rolls of this finger snacks which gave me this beautiful bee π honeycomb π―shape. And this snacks is the type you can store in a jar πΊfor an on -the -move, and /or refrigerator for tea time as we approach Spring πΊπΏπΈπand rainy days βοΈ.
Lets me take you through the ingredients and process for the preparation.
INGREDIENTS:
150 g of all purpose flour
100 g of semolina flour
50 g of corn π½ flour
30 g of premium sugar
1/2 glass of soy milk
1/2 teaspoon of vanilla extract
1/2 teaspoon of strawberry essence
1/2 teaspoon baking powder
1/2 teaspoon of baking soda
Pinch of salt
2 tablespoons of margarine π§
STEPS FOR PREPARATION:
Step 1.
To prepare this recipe I will start by adding the flours together: Added first the all purpose flour, the semolina and the corn π½ flour .
Stir all together to incorporate.
Step 2.
I will add the baking soda, the baking powder, the salt and the sugar.
Stir all together evenly.
Step 3.
I will add the wet ingredients. Strawberry, and the vanilla extracts .
Step 4.
Next is to add the margarine, the milk and stir them into the flours to form a dough.
Step 5.
Once the dough is ready, I will take it and cut into straight lines, then cut into small tiny sizes.
Step 6.
To mold into the honeycomb stick shape π―π, I will take each small size dough, place it on a long fork π΄ , force it down into its lines, and fold it forward to obtain this designed fork lines on each. And will place it on a glazed pan.
Step 7.
And gradually will place all the shapes in the glazed baking pan. Lining up every roll.
Step 8.
I will take this honeycomb π―shapes into the oven to bake it s at 180 Celsius for 35 minutes to crisp up and crunchy..
Step 9.
Once timing elapse, its all ready for from the oven hot and flavorful. I will serve warm for tea time and leave others to cool for storing .
Step 10.
And we store into the jar πΊ, An all time finger snacks that we can even take out as little hunger snacks or refrigerate for morning coffee βοΈ or tea π΅ time at home. Hope you enjoyed the preparation of this interesting shaped finger snacks.
Thanks for coming with me through this recipe friends. Enjoy your evening with love β€οΈ.
All photos and images are my originals.
These little bites look delicious, and your idea to make them in a honeycomb shape was great. Great for tea or coffee time.
@sagarkothari88 vote
So delicious and inviting. I love β€οΈ how good the shape came out to finally.
Thank you for all the support @sirenahippie @sagarkothari88 . Blessings.
Delegations welcome! You've been curated by @plantpoweronhive!
Thank you so much for the support @plantpoweronhive. Happy new week.β€οΈ
They look so perfect and cute. I would like to have them for tea. this is my kind of snack. I need to try using semoulina like this. I usually only make pasta, but you have inspired me to try something different.
Have a great day my friend!
So cute my friend . Snacks like this one is interesting and lovely. It taste so delicious. And semolina makes it light and crispy as well. I wish to send some to you. You will really love β€οΈ it if you can prepare it.
Thanks so much beautiful π» for all the support. Sending love π and hug π€. Enjoy your evening lovely.
This is a great recipe to enjoy with tea π
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