Hello everyone, hope everyone is well. Today I am sharing a delicious curry recipe with yardlong bean .I am going to tell you how to cook it easily in Bengali style.Let's see -
Ingredients :
Yardlong bean - 250 grams
Potatoes - 2 pcs
Green chillies - 10 pcs
Bay leaves - 2 pcs
Salt - ½ teaspoon
Turmeric - 1 teaspoon
Oil - As needed
Cumin - As needed
Methods of making :
Take 250 grams of yardlong bean. Cut each bean seam into 4-5 pieces. Discard the thin coating while slicing. Wash thoroughly with water after cutting.
Take 2 potatoes. Cut each potato into 4 pieces. Wash thoroughly with water after cutting. The thinner the potato, the better it will boil and fry.
Add oil to the pan. Heat oil on medium heat.After the oil is hot, add cumin as required. Fry cumin for 30 seconds.
After frying cumin keep it aside in another bowl. Then fry the potatoes.
Add potatoes to hot oil. The thinner the size of the potato, the better it will fry. Fry the potatoes for 3-5 minutes. Potatoes should be boiled after frying them.
Add water as needed after frying the potatoes. No need to add extra water.
Cover the pan for 2-3 minutes. By this time the potatoes will be boiled. Then open the lid and add green chillies.
Take 10 green chillies. Cut them in half. Be sure to wash with water after cutting.
Add green chillies to the pan. But many may not like chillies. So add chilies as per your requirement.
Wait until the water boils. When the water boils, add the beans. The beans will boil quickly in hot water.
Add salt and turmeric as needed. I used ½ teaspoon salt and 1 teaspoon tumeric.Tumeric will make the color of the curry attractive.
Take 2 bay leaves. Tear them in half. There will be 4 pieces after tearing. Then add it to Pan. Bay leaves will give extra flavor to the curry.
Cover the pan for another 5 minutes. Now everything will boil better. After 5 minutes remove the lid.
Keep the curry in the pan for another 2 minutes on medium heat.Then take it down.
Then take it down.Now it is ready to serve. This is how you can make this very easily.It is a healthy dish and also delicious to eat.
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