I haven't tried Kimchi yet and I don't like spicy recipes either, but this version you have prepared looks delicious and in any case the spiciness can be controlled by playing with the right measure of ingredients. The presentation in the jar with a sticker showing love makes the difference. From my point of view, details count. Thanks for sharing the recipes you have used.
Best regards, have a nice day.
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Thank you for popping into my kitchen 🤗Hi @syllem, I for sure will make another batch of Kimchi. I may try prawn or fish sauce but that could be a little too spicy for my liking.