A delicious snack that you can make and enjoy any time you like.

Hello my loving Hiveans,

How are you,Good morning to all dear friends. As usual, I wish you a successful day today. I brought you a snack from the art that I love. This is a very common snack. We only change according to the method and shape of making.Anyway, this is a delicious snack. Suitable for children's lunch boxes. It can taste wonderful with your afternoon tea. So let's see how to make it.

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Ingredients;

  • One and half cups of wheat flour
  • A teaspoon of chilli pieces
  • Half teaspoon of pepper powder
  • A full teaspoon of salt powder
  • Two medium sized potatoes boiled and
    mashed
  • An average sized onion cut into small
    pieces
  • A small piece of leek leaf
  • Few curry leaves
  • A or two pieces of pandan leaves
  • 150ml of oil

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The method of making;

First of all, add flour to the bowl and add half a teaspoon of salt powder and one tablespoon of coconut oil to it and stir it.

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Now add warm water little by little and make a regular thick dough.

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Now knead this flour mill well for about four minutes. Then returns to the normal soft state.

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Now add two table spoons of oil to the pan. When it heats up, add rampay, curry leaves and cardamom.

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Add the chopped onions and saute for a minute and add the remaining half teaspoon of salt powder.

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Then add half teaspoon of pepper powder with a teaspoon of chilli pieces to it.

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Now reduce the heat on the stove and add boiled mashed potatoes and stir fry. Then turn off the flame and add the pieces of leek leaves to this, stir and remove from the heat.

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Transfer to another bowl and remove the pieces of pandan leaves.

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Separate the bases into three equal balls.

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Thin it well.

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Keep a little of the prepared potato mixture as shown in the figure.

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Roll and fold from one side as shown.

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Now round it well and fold it. Make the end of it inside and press it well.

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Press lightly with the palm of your hand.

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Now add it to the hot oil and fry on low flame for about ten minutes on both sides.

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What do you think about these snacks? It looks and tastes really good. I think it is especially suitable for children's school lunch boxes. Or you can have a picnic and taste it while you are on the way. Also, if you are having a snack with afternoon tea, you can make this dish and enjoy it. I think it fits with all this.

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Warmly thanking you for reading.

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