Hello my loving Hiveans,
How are you, Good evening to all my dear friends. I believe that you will spend today very happily, and very successfully. We South Asians eat a lot of rice. So when we take this rice, we especially need curries. So today I brought you,even with rice and one more curry, you have a very delicious meal. That is eggplant curry. But this is one of the most delicious curry. Let's see how to make it.
Ingredients;
- 250g of eggplant
- A teaspoon of sugar
- 1/4 teaspoon of turmeric
- One and half teaspoons of salt powder
- Half teaspoon of mustard seeds
- Half teaspoon of mustard powder
- 1/4 teaspoon of fenugreek seeds
- 50 ml of oil
- 1/4 cup of thick coconut milk
- Half of finely chopped onions
- A handful of curry leaves
- Three cloves of garlic
- A piece of pandan leaves
- About three green chilies, cut into long
pieces - A few cinnamon pieces
- Two teaspoons of chilli powder
The method of making;
Wash and clean the eggplants and cut them into medium length strips. Cut into normal pieces.
Now add turmeric and salt to these eggplant pieces and stir wel.
Now put an aluminum pot on the stove, add oil and fry the eggplant pieces mixed in turmeric and salt. This should be fried for about two to three minutes.
Now add garlic and curry leaves and grind them into pieces.
Now add a tablespoon of oil from the remaining oil after frying the eggplants and heat it in a separate pan. When this oil is hot, add mustard seeds and fenugreek seeds.
Now add minced garlic and curry powder. Then stir.
Now add chopped onions.
Then add pandan leaves, green chillies and cinnamon pieces and mix everything is well.
Now add chili powder and mustered powder to it.
Stir everything on low flame for about a minute. After that add half a teaspoon of salt powder.
Now add coconut milk and stir the mixture with a spoon for about three minutes on medium heat.
Now add fried eggplants.
While cooking all these things on low flame, after about two minutes add the teaspoon of sugar.
Leave it for another minute and remove it from the heat.
Instead of just making the eggplant curry, when the eggplant is fried and cooked, it has a good aroma and taste. In fact, even if you don't have any other curry with rice, you can eat it with this curry. And very tasty. In a different way, this will be a good recipe for friends.
Warmly thanking you for reading.
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I cooked chicken curry the other weekend and it tasted great, this might be an excellent substitute for meat!
It is really very interesting. I think this is the tastiest way to make eggplant.Thank you so much my dear ❤
Good morning. In your post yesterday you were asked to appear in the photos preparing your recipes. We ask you again to take this request into consideration. Thank you.
Hey @plantpoweronhive, this is serious issue. I really disappointed about your recent manner. I already showed you which I cooked step by step. But many users already got up voted from big Wales as well as community curating. This is really upset for me because some foodie Community curators hasn't longest history like me. They haven't more knowledge about this category.
ps hey community curators, look in to this matter and carefully give your vote without consider your friendship. @edwing357 look in to this matter because you always support your supporters without considering other proofs.
Each community and curator has a very personal criteria when evaluating these culinary content, but due to the rise of multiple accounts, all gastronomic communities are implementing as a main rule, that users appear in the process of developing their recipes, we are working together to improve for the good of all, thank you for being part of the gastronomic family.
Here we are always ready to help each other and to make a nice community, greetings from my kitchen.
Hey @plantpoweronhive, this is serious issue. I really disappointed about your recent manner. I and my wife already showed you which I cooked step by step. But many users already got up voted from big Wales as well as community curating. This is really upset for me because some foodie Community curators hasn't longest history like me. They haven't more knowledge about this category.
ps hey community curators, look in to this matter and carefully give your vote without consider your friendship. @edwing357 look in to this matter because you always support your supporters without considering other proofs.
Hi @madushanka, good afternoon.
We don't understand why you reply to this message. A simple request has been made to @templeflower, not to you, so we don't understand this response message.
In the three food communities, we have decided to ask users to appear in photos making their recipes, and this is particularly important, when in these three communities (Foodies Bee Hive, Plant Power Vegan and Amazing Drinks), there are people from the same family core sharing content. This simple request is a way to avoid farming. We in the three communities are flexible and we understand that in the same family there are several content creators.
If you and @templeflower want to prevent accounts from being permanently muted in these three communities, I suggest you comply with our request.
Thank you
Hi dear friend. I understood your message which you mentioned. I don't need to muted any other communities my content or my friends contents. I really appreciate your content rule which others shared Preparing steps. But I have seen some of hivers got big up voted without share their proof. So why I disappointed this situation. Previously you asked me plz show my cooking preparation methods bcz two hivers joined from my side. This is my self explanation. Don't need to argue. Give me good suggestions. I'll following them. Good luck
Hi again @madushanka
It is good that you understand something: The communities are autonomous with regard to our rules and demands on users. The curators who work for the whales have their own healing criteria, which are also their own, so they are two different things.
Now, if you want to avoid being muted in the communities already mentioned, what you should do is simple: Make a step by step of your recipe, go out making your recipes in photos.
The comment that gave rise to this situation was not made in your post, it was made in your wife's post, which is why we were surprised that you responded, since you were not being questioned.
Why do we demand this? It is a way to avoid farming, plagiarism, posting old content, and other serious offenses.
We hope you understand and abide by the suggestion, even more so, being a user with long experience, whose example can inspire other newer users. Thank you.
Hi @sirenahippie again, I clearly understand whay you said. Sorry for misunderstanding the situation what I asked from you. No worries. That's good for avoid farming, plagiarism, posting old content. It must important for keep clearly each communities. Sorry again and keep going.
I must try your recipe. It has many nice ingredients. This is an eggplant that Canadians don't cook much. I don't know what to do with them. Now I have a good recipe. Thank you.
I like to make dishes typical of many countries. Love to try its different flavors. Anyway, I'm glad you're trying this.
Looks very flavorful and full of spice! You make it very interesting. I think I'll give it a try, I have some eggplants in the fridge, my in-laws really like those.
thank you This is really the most delicious way to make eggplant. Added sugar makes it more tasty. I'm so glad you say you're trying.