Do you throw away the leftover curries, or do you taste it the same way at the next meal? No, let's make a delicious snack of a different kind.

Hello my loving Hiveans,

How are you, Good morning to everyone my dear friend. After a very busy few days I was able to visit my dear friends today. Today is a very busy day. But I felt that I need to prepare a suitable dish that can be prepared for a snack very soon.You really deserve this snack. What is more special than its appearance is that you can enjoy this snack with any curry left at home. That means you can make this snack with whatever curry, non-liquid curry you have left at home. So let's see what is this and how to make it.

Ingredients;

A cup of wheat flour
200ml of coconut oil
1/4 teaspoon of salt powder
A teaspoon of chilli pieces
80ml -100ml of water

I have prepared here a tomatoes sambal.This is a leftover curry I made for lunch. But you can have any leftover curry. But you should remember that a non-liquid curry is suitable.

The method of making;

Add the flour to the bowl and add 1/4 teaspoon of salt powder, one teaspoon of coconut oil, one teaspoon of chili flakes and mix it.

Now we have to prepare dough by adding water little by little.

Knead well for about a minute.

Form into six small balls about the size of a regular lime.

Sprinkle some flour on the rolling disc and make one small ball and roll it to three/three and a half inches.

Thin out.

Keep as much of the mixture as needed.

Spread some water around.

Paste all around.

Fry on low heat for about eight minutes until both sides are golden brown.

This snack is really delicious. And it can be made and tasted very quickly. A snack that even a busy person can prepare quickly and enjoy. The specialty is that instead of tasting the leftover curry at home in the same way, you can taste it like a snack in a different way.

**Warmly thanking you for reading.