These look good! Messy, but good! 😜 I'm usually more dainty in my layout, putting the chips around the edge with the mound of toppings in the middle (like a dip) so the fingers stay cleaner. #napkinlivesmatter 😂 But yeah, OMG, nachos... 😋
This also reminds me somewhat of how I made Taco Salads many years ago. I would prep toppings in separate bowls: minced onion, minced peppers, diced tomato, shredded lettuce, chopped olives, browned ground beef with taco seasoning, sliced avocado, shredded cheese, sour cream, and anything else I could think of. Then, in buffet style, everyone would place a handful of Fritos™ corn chips on their plate and load their choice of toppings over them, all eaten with a fork just like a Taco Salad. Haven't done that in years, need to do it again! Your selection of items would be perfect for this!
Oh my gosh, you are killing me with the taco salad description. So epic! I have had less exciting ones but now I have to do this. I never see Fritos any more. Did you ever get the kind that were in little strips and they were spicy. As a kid I got those in little bags.
They were not that messy once you grabbed a piece. If there would have been salsa it would have been another story haha.
Thanks for stopping by!
Oh my gosh haha, I remember that dressing! It used to be one of my choices when I had salad. I chose from Italian, ranch, French and Thousand Island. I haven't bought dressing in ages but those were classics back in the day. I'm definitely trying a Thousand Island. I'm sure it can be done easily. Thanks for the inspiration.