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RE: 🌱 WILD FERMENTATIONS - FERMENTED ITALIAN BASIL PASTE 🌱

in Plant Power (Vegan)2 years ago (edited)


By the looks of it your Italian Basil looks delicious. So I sure would like to give it a try.Hey @amy-goodrich I love the tangy flavor of food that develops once we ferment it though I have to admit I have never tried fermented Basil.

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Thank you. We love fermented foods. If you ever try this basil garlic paste, let me know what you think of it! Thanks for stopping by.