Make jengkol rendang without the smell.

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Hello vegan friends, today I want to cook Curry jengkol,there is Those who know about this food,This food is a kind of A legume plant that is popular in Southeast Asia,Especially Indonesia and Malaysia.

Jengkol also has many benefits for our bodies. It turns out Jengkol contains many nutrients and vitamin for health.Further information can be read on social media.I really like jengkol, do other countries have jengkol?

Apart from that, jengkol should not be consumed excessively.Jengkol also has side effects for sufferers Certain diseases. In addition to containing vitamin Jengkol also causes bad breath and also the smell of urine.

For jengkol lovers, this food is very delicious if you can Cook it properly, using a variety of spices A lot so that the smell can be neutralized. I also We will give you a way to process jengkol so that it doesn't The smell Excessive.

Jengkol tastes soft when boiled first and boiled By adding coffee and bay leaves so it doesn't smell too bad.

The ingredients are.
. 1/2 Jengkol
. 5 tablespoons of roasted coconut
. 20 mixed chilies, may be more
. 2 cloves of garlic may be more
. 8 cloves of red onion,ma ybe more . 1 finger segment of turmeric,
ginger, galangal,
. 1 stalk of lemongrass
. 3 pieces of lime leaves
. 1/4 tablespoon of coriander
. 1 segment of brown sugar or
granulated sugar
. Salt and mushroom broth to taste.

First step. Boil the jengkol first, then add Lina bay leaves and two spoons of coffee to neutralize the smell.

Second step:While waiting for the jengkol to Boiled and become soft, grind all the spices and roasted coconut.

Step three. Lift the jengkol And remove the skin And clean it Jengkol from leftover coffee,when it is soft then crush it using the spice grinder. So that the jengkol becomes softer.

Step four. Heat the pan and add 3 tablespoons of cooking oil after that.Then put the ground spices into the pan and sauté the ground spices until fragrant.Add 2 glasses of water,Add lemongrass and lime leaves stir until boiling.

Fifth step: Put jengkol into the broth,Add sugar, salt and mushroom broth. Cook until the sauce reduces and thickens.

This is the result of the dish, very delicious as a side dish with warm rice.

That's my cooking review, I hope my friends like my review.See you in my other cooking reviews.

About author

Titis Sumiati is an ordinary woman who has many dreams. But her dreams are limited to being a good mother and wife. Through this platform she wants to learn a lot and become a good content writer, who hopes that her writing will be liked by many people.