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RE: Pumpkin ravioli with parsley sage pesto

Hi! This looks so pretty and delicious, and I liked the flow of the recipe, that´s some good writing.
Kneading might be the hardest part haha when making bread or pasta if I don´t have a timer, I kind of overestimate how long I have been kneading, it feels like an hour but just five minutes.

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Kneading always feels like forever. It can be therapeutic but I do stare at stand mixers in the store. Then I see the price and keep walking haha.

Thank you so much.😊

Haha the same happens to me with the stand mixers, I saw one in $90 and thought I could buy it, then touched it and of course the quality sucks, not even worth $90, then I saw another one on the same store, the quality was awesome... $700 the smallest one, 😅 kneading is a good exercise...