The ingredients look like many but it's mostly just greens for flavor, so it's volume but not that much work.
Preparing the dough is just about 30 minutes, you can make it ahead and keep on the fridge if you don't want to do all the job in a row. Then Cooking about 40 minutes, depending on how many you can fry at the same time.
They really are worth the effort, and are great to store on the fridge and just heat them up when ready to serve. I'm glad you liked the recipe and I hope you'll try it!