So interesting seeing the color of galangal that when I looked it up to see what it is, it showed me "blue ginger" it doesn't look blue! ahahaha It's a very beautiful dish, thanks for sharing!
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So interesting seeing the color of galangal that when I looked it up to see what it is, it showed me "blue ginger" it doesn't look blue! ahahaha It's a very beautiful dish, thanks for sharing!
Galangal always gives a hairy texture when fried and I love it. Moreover, the aroma is distinctive, thank you for stopping by, friend.