This pancake is made from bananas and given a little flour with the addition of grated coconut in the dough to make it taste even more savory. Instead of being curious, let's see what ingredients are needed and how to make it.
Ingredients needed:
- 6 bananas (I used perfectly ripe plantains so they taste sweeter)
- 3 tablespoons grated coconut (don't use coconut that is too old)
- 5 tablespoons wheat flour
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- Oil to taste
How to make it:
First step: Peel the banana skin until it's finished, put it in a container. Mash the banana using a spoon.
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Second step: add sugar, salt, and grated coconut, stir.
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Third step: add wheat flour, stir until evenly distributed.
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Fourth step: Heat a non-stick pan, add a little oil, after it's hot, add 1 tablespoon of dough into the pan, spread evenly.
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Fifth step: cook the pancakes over low heat, cover for a while if the dough is slightly brown, turn it over slowly, cook for a while then remove. The pancakes are ready to be served.
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Here it is! Delicious, soft and savory banana pancakes
How to make it is quite easy and does not take long, right?? hehehe
In just 15 minutes, banana pancakes can be enjoyed with loved ones. The taste is just right, delicious, soft, sweet and slightly savory from the coconut, bananas make these pancakes even sweeter and softer. You can enjoy it right away. But you can also add chocolate jam or grated cheese to make it more delicious. Children prefer to add grated cheese, I personally prefer it when it's still warm and enjoy it just like that. Try making it and you won't regret it. I recommend it for you. Enjoy!
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seems to have a good taste.
adding grated coconut to the batter is a good choice because it is high in fiber, since you are using bananas and flour which are high in carbs. Wow, I will try your recipe next time.