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RE: Lentil & Mushroom-Stuffed Butternut Squash

I have two halfs of a pumpkin in the oven, as we speak. My twin sister is about to come over and enjoy a late lunch with me. I filled it with carrot, courgette and garlic, that was pan fried in a nasi ( Indonesian ) herb mix and sambal. I also added some olive oil. I also have extra stuffing, pan fried pieces of soy and some pan fried rice.

Might be a little dry but I'm sure the taste will be awesome.

Thank you for the inspiration and have an awesome day!

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Ooh yum, sounds delicious! Enjoy the meal and time with your sister!

It was and my sister enjoyed it too. And, even better, I have enough left over for tonight's dinner.

xx