We could eat more of them since they were not dripping in oil. In that case I couldn't get past one or two maximum.
This!
Love your samosas! Thanks for sharing!
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We could eat more of them since they were not dripping in oil. In that case I couldn't get past one or two maximum.
This!
Love your samosas! Thanks for sharing!
I really appreciate your understanding and awesome comment. Thank you!
:) Your recipe got good support on Reddit, and someone is asking you: "This is the best recipe I've seen for making samosas, which is something I've always wanted to learn so I'm really looking forward to trying this. I hope you post a lot more here! 😁 If I may ask you, I have not seen carom seed used in dough before, is this common? Could I swap it with something like cumin seed?"
If you have advice, I can re-post it on Reddit. If you have a Reddit account, you can answer there by yourself. 🙂
Oh yes it seems carom seeds are common in samosa dough but not necessary at all.