Hello, hello happy and blessed day my beautiful people of this beautiful community #plantpoweronhive that we connect from any corner of the world.
Hola, hola feliz y bendecido dia mi gente hermosa de está bella comunidad #plantpoweronhive que nos conectamos desde cualquier rinconcito del mundo.
At this time of the year I have always liked to make a pumpkin cake to celebrate Halloween.
So not to make it the same as the other years I have brought you a new version this time adding coffee and spices to its preparation and for decoration I have made a glaze using a little cocoa, coffee and spices to give it a special touch, so if you like spicy flavors and aromas this cake you will love it.
En esta temporada del año siempre me ha gustado realizar un bizcocho con calabaza para celebrar la festividad de halloween.
Asi que para no hacerlo igual a los otros años les he traído una nueva versión está vez agregándole café y especias a su preparación y para la decoración le he hecho un glaseado utilizando un poco de cacao, café y especias para darle un toque especial, así que si te gustan los sabores y aromas especiados este bizcocho lo vas a amar.
At this time of the year I have always liked to make a pumpkin cake to celebrate Halloween.
So not to make it the same as the other years I have brought you a new version this time adding coffee and spices to its preparation and for decoration I have made a glaze using a little cocoa, coffee and spices to give it a special touch, so if you like spicy flavors and aromas this cake you will love it.
Su preparación es muy fácil de realizar ya que vamos a estar haciendo la mayor parte en la licuadora.
Te invito me acompañes una vez vas a mi cocina para elaborar este delicioso y húmedo Bizcocho de Calabaza y Café con especias.
Here are the ingredients
Aquí te comparto los ingredientes
Ingredientes.
- 400 Grs de calabaza troceada cruda.
- 250 Ml de café.
- 220 Grs de azúcar.
- 125 Ml de aceite.
- 350 Grs de harina de trigo leudante.
- 25 Grs de polvo de hornear.
2 Cdas de vainilla. - 1 Cda de canela molida.
- 1/2 Cdita de jengibre en polvo.
- 1/4 Cdita de nuez moscada.
- 1/4 Cdita de clavo de olor.
- 1/4 Cdita de sal.
Ingredients.
- 400 Grs of raw pumpkin, chopped.
- 250 Ml of coffee.
- 220 grams of sugar.
- 125 Ml of oil.
- 350 grams of leavening wheat flour.
- 25 grams of baking powder.
2 tablespoons of vanilla. - 1 teaspoon ground cinnamon.
- 1/2 teaspoon of powdered ginger.
- 1/4 teaspoon nutmeg.
- 1/4 teaspoon of cloves.
- 1/4 teaspoon salt.
Join me in its elaboration.
Acompáñame a su elaboración.
🎃 Step one
🎃 Paso uno
- The first thing we are going to do is to sift the wheat flour and for this we place a sieve over a bold and pour the wheat flour.
- Lo primero que vamos a realizar es tamizar la harina de trigo y para ello colocamos un colador encima de un bold y vertemos la harina de trigo.
- Sift the baking powder and salt in the same way, in order to avoid lumps.
- De igual forma tamizamos el polvo de hornear y la sal, de esta forma evitamos que tengan grumos.
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- With the help of a balloon whisk, mix until blended.
- Set aside.
- Con la ayuda de un batidor de globo mezclamos hasta integrar.
- Reservamos.
🎃 Step two
🎃 Paso dos
- With all the ingredients ready we pass to the blender.
- Con todos los ingredientes ya listo pasamos a la licuadora.
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- Place the chopped pumpkin or pumpkin in the blender.
- Colocamos la calabaza troceada en la licuadora
- Then pour a cup or 250 ML of coffee which should be lukewarm.
- Luego vertemos una taza o 250 ML de café el cual debe estar a tibio.
- We add the spice mixture (cinnamon, ginger, nutmeg, ground cloves).
- Agregamos la mezcla de especies (canela, jengibre, nuez moscada, clavo de olor molido)
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- Add the sugar, oil and vanilla.
- Añadimos el azúcar el aceite y la vainilla.
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- Then we process in the blender at high speed.
- Luego procesamos en la licuadora a velocidad alta.
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- We must process for approximately two minutes or until a homogeneous and creamy mixture has been made.
- Debemos procesar por dos minutos aproximadamente o hasta ver que se ha hecho una mezcla homogénea y cremosa.
🎃 Step three
🎃 Paso tres
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- Then we pour this mixture by parts in the bold that has the wheat flour that we had reserved.
- We are integrating with the help of the balloon whisk.
- Luego vertemos está mezcla por partes en el bold que tiene la harina de trigo que habíamos reservado.
- Vamos integrando con la ayuda del batidor de globo.
- Nos debe quedar una consistencia cremosa como les muestro en la foto.
- Reservamos.
🎃 Step four.
🎃 Paso cuatro.
- For the baking of this cake we will use a mold of 22 cm in diameter.
- C/N of butter.
- C/N of wheat flour.
- Para el horneado de esta torta vamos a utilizar un molde de 22 cm de diámetro.
- C/N de mantequilla.
- C/N de harina de trigo.
- We pass to butter and flour our mold, which should look like this.
- Pasamos a en mantequilla y enharinar nuestro molde, el cual nos debe quedar así.
- Pour the preparation into the mold.
- Vertemos la preparación en el molde.
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- We give a few taps so that it settles well.
- We must have the oven preheated beforehand so that it bakes better, then we introduce the cake and let it bake for approximately 45 minutes.
- Damos unos golpecitos para que asiente bien.
- Debemos tener el horno precalentado con anterioridad para que esté se hornee mejor, luego introducimos la torta y dejamos hornear por un tiempo aproximado de 45 minutos.
- Once the time has elapsed, remove from the oven and do the test of pricking with the height stick to verify that our cake is ready (if it comes out clean it is ready and if it comes out with parts of the preparation it still needs to be cooked).
- We let it rest until it cools down.
- Transcurrido el tiempo retiramos de el horno y hacemos la prueba de pinchar con el palito de altura para verificar que está listo nuestro pastel.( Si sale limpio está listo y si sale con partes de la preparación aún le falta por cocinar)
- Dejamos reposar hasta que enfríe.
🎃 Step five
🎃 Paso cinco
Elaboration of the spicy glaze.
Elaboración de el glaseado especiado.
Ingredientes.
- 100 Grs de azúcar glass.
- 2 Cdas de café instantáneo.
- 2 Cdas de cacao amargo.
- 1 Cda de canela molida
- 1/2 Cdita de jengibre en polvo.
- 1/4 Cdita de nuez moscada.
- 1/4 Cdita de clavo de olor molido.
- 80 Grs de mantequilla derretida.
- Agua C/N.
Ingredients.
- 100 Grs of powdered sugar.
- 2 tablespoons of instant coffee.
- 2 tablespoons of bitter cocoa.
- 1 tablespoon of ground cinnamon.
- 1/2 teaspoon of powdered ginger.
- 1/4 teaspoon of nutmeg.
- 1/4 teaspoon of ground cloves.
- 80 grams of melted butter.
- Water C/N.
As elaborated
Como lo elabore.
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- Once the powdered sugar and spices have been sifted, place them in a Bold.
- Stir very well with the help of a spoon to integrate.
- Una vez que ya tengo tamizado el azúcar glass y las especies la colocamos en un Bold.
- Removemos muy bien con la ayuda de una cuchara hasta integrar.
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- Then we add little by little the melted butter and we integrate it with the spoon.
- Then we add the water and stir until we get a smooth and homogeneous consistency.
- Luego le vamos agregando poco a poco la mantequilla derretida y vamos integrando con la cuchara.
- Luego le agregamos el agua y vamos removiendo hasta conseguir una consistencia suave y homogénea
- It should look like this, I must clarify that the butter is added to give that beautiful shine to the glaze.
- Nos debe quedar así, debo aclararles que la mantequilla se le agrega para que le aporte ese brillo hermoso a el glaseado
- Then we pour it all over the cake with the help of a spoon.
- Luego vamos vertiendo por todo el pastel con la ayuda de una cuchara.
- To finish we put on top these pearls which I thought were very appropriate for the occasion because of their wonderful color.
- Para finalizar le colocamos por encima estás perlitas las cuales me parecieron que van muy acorde con la ocasion por su maravilloso color.
I tell you my dear friends this cake since it starts cooking we can enjoy the rich smells the mixture of these species is another level, I recommend that you make it to enjoy every bite of this cake, its texture is very soft and its flavor is unique and irresistible.
Les cuento mis queridos amigos este bizcocho desde que empieza su cocción podemos disfrutar de los ricos olores de la mezcla de estas especies, es de otro nivel, les recomiendo que lo realicen para que disfruten cada mordida de este pastel, su textura es muy suave su sabor es único e irresistible.
Thank you for joining me once again, I hope you enjoyed your Halloween🎃🧙🧹🧹 day as much as I did.
Gracias por haberme acompañado una vez más, espero hayan disfrutado tanto como yo de su día de Halloween🎃🧙🧹
Remember we are only moments in this life, so make each one count even with small details and remember never forget to smile, virtual hugs, I hope to read them in the comments.
Recuerda solo somos momentos en esta vida, así que haz que cada uno cuente aunque sea con pequeños detalles y recuerda nunca olvides sonreír, abrazos virtuales, espero poderlos leer en los comentarios.
Banner realizado en Meitu
Traductor Deepl.
Photos of my property taken with Xiaomi redmi note 8 phone.
Banner made in Meitu
Translator Deepl.
8 phone.
Banner made in Meitu
Translator Deepl.
Se ve esponjosa y deliciosa🤗
Hola amiga bella si quedo bien esponjosita y riquisima gracias por la visita
👌😋😋😋 me alegra bastante que hayas disfrutado 👍
Pumpkin cake with coffee,
That's going to be fun...
I love the design on your cake
Hi honey, yes a perfect combination, it was very delicious, I'm glad to know you liked it, thanks for your visit
You've been curated by @plantpoweronhive! Delegations welcome!
Good day thank you for your support to my post I value it very much,
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Happy and blessed day, thank you for your support, it is very inspiring for me.
You've been curated by @amazingdrinks! Delegations welcome!
Thank you for such valuable support for my post happy day and blessings.
I loved that you were very detailed with the explanation of this recipe, it was really spectacular. Thanks for sharing!
Hello good @diamusicandreview
Thank you for your nice words is very beautiful and rewarding for me, I'm glad to know that you liked it.
Thanks for visiting
Captivating design, and detail process of making it stands out. Keep it up.
!DIY
Hello good morning @oasiskp2 thank you for your beautiful comment for my post.
Thank you for visiting
You are welcome.
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!DIYSTATSThank you for your wonderful obse
Looks so yummy
Hello happy day is a very delicious cake soft and spicy with a delicate touch of coffee.
Thanks for stopping by and leaving your comment🤗🌹
The cake looks so tempting 🤤
Hola amiga very tempting and delicious, thanks for stopping by and commenting.
This is absolutely luscious and beautiful. I love the warm spices and silky chocolate glaze. So well done. 😋😊💚
Hola amiga gracias por tu encantadora apreciación para mi pastel, agradecida con tu visita feliz inicio de semana.
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Thank you for my beautiful badge and for keeping me informed, let's go for the new goal.
You're welcome @yraimadiaz. Looking forward to you reaching your next target 😅
I've made this recipe and it's really delicious @yraimadiaz
hello friend this recipe is lovely, its flavor is unique, I am glad to know that you have already prepared it, thanks for your wonderful visit.
Congratulations, your post has been curated by @dsc-r2cornell. You can use the tag #R2cornell. Also, find us on Discord
Felicitaciones, su publicación ha sido votada por @ dsc-r2cornell. Puedes usar el tag #R2cornell. También, nos puedes encontrar en Discord
Thank you for your wonderful support, happy start of the week.
What a super cool Halloween inspired cake 🍰🍰 adding caffè and spices make is super even more flavoured 💕💕
No doubt my friend these gave them a touch of madness a delight.
Thanks for stopping by and commenting