Good evening my beloved vegan friends, how are you all, I hope you are always happy wherever you are, tonight I will show you a simple and delicious recipe to enjoy with your family.
This sour cassava keueung is a typical Acehnese dish that has been popular since the time of our ancestors, even now this menu is very popular with Acehnese people with its sour and slightly spicy taste, let's see how to make it.
Ingredients:
🔹800 grams of cassava.
🔹3 sunti acid.
🔹9 cayenne peppers.
🔹1 garlic.
🔹1 shallot.
🔹1/2 cm turmeric.
🔹 a little coriander.
🔹4 green chilies.
🔹3 lime leaves.
How To Make:
🔸Peel the cassava skin, cut into squares or as desired.
🔸grind the spices.
🔸chop the green chilies.
🔸add the cassava that has been cut into squares.
🔸add the green chilies.
🔸add salt.
🔸Add the ground spices, and also add the lime leaves.
🔸add water, cook until done.
🔸when it is cooked, prepare and serve.
this is a typical Acehnese dish that can increase your appetite every day, for friends who want to try, you can use this recipe, good luck.
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Delicious 😋
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This dish really appeals to me. I love the flavor combinations. I don't know what sunti acid is. I can buy cassava and try something like this. I would like to have this right now for my late night dinner.
Thanks for sharing.