South Africans actually keep a lot of Curry in our cupboards. I go a step further and tend to keep Soy sauce and things like that on hand.
Not everyone does but it has a good market here.
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South Africans actually keep a lot of Curry in our cupboards. I go a step further and tend to keep Soy sauce and things like that on hand.
Not everyone does but it has a good market here.
Whoa, so you already have GEMS :)
Soy sauce is perfect for eggs, tofu, and Tempeh.