Hello, @cacasa26
The truth is that this bread is very easy to make because it does not require much kneading, but it does require time and patience because the fermentation is slow, so I suggest using 2 grams of fresh yeast and you want to speed up the process.
I hope you are encouraged to make this bread that will make a before and after in your digestive system** because of all the properties provided by the sourdough**.
Thanks for your visit and support! ☺️