Brown Stewed Chicken with Potatoes and Ginger.
A typical Jamaican Sunday dinner consists of rice and peas (rice cooked in coconut milk with kidney beans or gungo peas), chicken, fish or some other type of protein. It’s usually served with a tossed or other kind of salad and paired with a refreshing drink.
Here, I changed it up a bit. I prepared brown stewed chicken and yellow rice. I used a bit of Jamaican curry for the color and added coconut milk. I sauteed the chicken in just a bit of oil so it could get brown.I added dices of irish potatoes, ginger to enhance the flavor and a little browning to enhance the color.
I served it with a fresh salad and slices of avocado.
Dash Out Sunday- Let’s Eat.
Guess who’s coming for dinner? Natty dreadlocks!
Lol!!!! Rope in Natty dread!!
That actually looks pretty good.
I have never tasted coconut rice pudding, I must try it, without a doubt, I must because it looks exquisite.
Happy Sunday.Hello @fruityfruitz
Thank you. Happy Sunday to you too. It's rice cooked in coconut milk with a little curry for color. It's cupped for presentation. That makes it look like a pudding but it's just steamed rice. 😃
Ohhh yes! THAT does look good! (And nice presentation to!) 👍
Thanks @wil.metcalfe
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Can i get an invite for the good dinner please? Anything for the vagan?
Claro que si!😜I hope I got that right. Let me do a likkle more smoothie practice. Haha!!
Well that looks like a balanced meal.
Stay healthy!
Thanks. 😃