Sounds like a great place to chill and the pictures are beautiful. Thanks for sharing a little bit of your birth country with us.
I have always wanted to go to Jamaica and I think Laarni and I should definitely
plan for that in the future.
I'm quite curious about Ackee and Callaloo, I would like to try them, but for sure I'll happily leave the saltfish to Laarni. That's one of her favorite breakfast ingredient.
I also wouldn't mind the
strong whiffs of sinsemilla
It's been a really long time since I've smelled it. Kinda miss it.
Glad you're reconnecting with your roots.
Hi to Cameron and all the best to you both.
Hey Yohann!
Somehow I think you and Laarni would love Negril because it's super casual - shorts and flip-flops everywhere. There's nothing pretentious on the western side of the island. Laarni would feel right at home!
😋 I don't know how to describe Ackee, but the saltfish is different from the Filipino Dried Fish. Yeah, it is smelly too (I didn't realize just how smelly until I first moved to the UK and was hunting for a dead rat in my flat, then I realized that it was the Codfish (Saltfish)... I had to throw it away). Ackee is also nice with bacon, and the Callaloo is a cross between Spinach and Alogbhati from the Philippines. My mum cooks Callaloo most mornings, and I'm hoping that the Ackees on my tree at home will mature before we leave.
As I open the door to the balcony it hits me in the face😆, and I remembered stories Laarni told me, and I also thought that Paul and Koz would be in heaven here. It's right up their street 😁
Cameron is doing well. Redstripe, beer, and football all day long. He's gone to have coffee and I'll join him in a few minutes for breakfast.
The next hotel that we're going to today, would be heaven for Laarni... We have never been to that one before, but it promises to be amazing.
We hope to get some great shots because that should be a cultural experience :)))