Were the beans the fermented ones called Natou? They keep getting mentioned in my Japanese studies so I am guessing they are significant in some way shape or form
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Were the beans the fermented ones called Natou? They keep getting mentioned in my Japanese studies so I am guessing they are significant in some way shape or form
😃All the best for your studies.
Maybe natto wasn’t included but I can understand that it would pop up in your studies. It has a significant/characteristic smell and slimy texture. It’s often had for breakfast and with rice. Though very healthy, it can take a while for one to get used to the smell. You should give it a try the next time you’re in Japan.
😆I just recently started eating it. It took some time. Lol!