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RE: Flavors of Cantabria

in TravelFeed10 days ago

Your descriptions of local dishes, pasta with baby eels and shrimp, fresh squid and chorizo in cider are quite an interesting combination. The image of melancholic sunsets over the European peaks creates such a cinematic and wistful backdrop.🌅

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Moments frozen in that other time, which, as Borges would say, forms that path of forked paths that is memory. Everything is part of that set of sensations, which, ultimately, are always journeys. Thank you very much for your comment and best regards.