There is no doubt that gastronomy is, for every traveller, something that goes beyond a simple biological need: an extremely enriching experience, in which the senses are unconditionally subordinated to the palate.
Talking about gastronomy in a country as varied and picturesque as Spain is not an easy task, since each region, each community obtains, in the raw material that characterizes it, its own vision and tradition, its products and its customs, often subordinated to the climate and the particular characteristics of its environment.
Due to its quality, its strength, its excellence and its variety, the North of Spain has always been a land dedicated to good eating and in this sense, Cantabria continues to be a paradise, which, combining superb nature with a first-rate Historical-Artistic Heritage, also has, in gastronomy, a true treasure to discover.
Part of this treasure, moving away from the famous mountain stews, the succulent meats, the variety of its fish and the sumptuous excellence of its seafood, lies in the quality and variety of a product, cheese, which finds its raw material in two animal species, which, since the distant Neolithic times, were considered pure gold: the cow and the sheep.
Although there are more varieties, generally, there are six main Cantabrian cheeses, many from Liébana, whose taste, smoothness and character put the palate of any diner to the test and are usually served on a single tray, whose purpose is none other than to provide an experience of flavors and consistencies, difficult to reject and of course, to forget.
These six varieties combine the dairy products of cows, sheep and goats and are presented separately and mixed - one of the most select varieties, hence its excellent consistency, is the product of all three - to which is added a sublime variety, similar to the famous Asturian Cabrales cheese, although lighter and made to melt in the mouth, which is called picón cheese, all seasoned with an opportune and varied selection of nuts and wines that always offer a commendable pairing.
In short, my fellow traveller: another of the pleasures that you should never miss if one day, that demonic genius, who is the old Fatum of the ancient Greeks or Destiny, if you prefer, brings you one day to this land of wonders to discover.
NOTICE: Both the text and the accompanying photographs are my exclusive intellectual property and therefore, are subject to my Copyright.
Congratulations @juancar347! You received the biggest smile and some love from TravelFeed! Keep up the amazing blog. 😍 Your post was also chosen as top pick of the day and is now featured on the TravelFeed front page.
Thanks for using TravelFeed!
@for91days (TravelFeed team)
PS: Did you know that we launched the truvvl app? With truvvl, you can create travel stories on the go from your phone and swipe through nearby stories from other TravelFeed users. It is available on the Apple App Store and Google Play.
Thank-you very much
Congratulations @juancar347! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOP
Check out our last posts:
Thank-you very much
You're crushing it, @juancar347! Continue sharing your passions, thoughts, and talents with us consistently!
You can check out this post and your own profile on the map. Be part of the Worldmappin Community and join our Discord Channel to get in touch with other travelers, ask questions or just be updated on our latest features.
Thank-you very much
Hey @juancar347 you are welcome.
Thanks for using @worldmappin 😘
Congratulations, your post has been added to the TravelFeed Map! 🎉🥳🌴
Did you know you have your own profile map?
And every post has their own map too!
Want to have your post on the map too?
- Go to TravelFeed Map
- Click the create pin button
- Drag the marker to where your post should be. Zoom in if needed or use the search bar (top right).
- Copy and paste the generated code in your post (any Hive frontend)
- Or login with Hive Keychain or Hivesigner and click "create post" to post to Hive directly from TravelFeed
- Congrats, your post is now on the map!
PS: You can import your previous Pinmapple posts to the TravelFeed map.Opt Out
Thank-you very much