A creole food restaurant with more than 40 years with a family and simple atmosphere that offers delicious dishes recognized, located in Cabudare, Palavecino Municipality, Lara State, Venezuela, for that reason the Chamber of Tourism of Lara State, awarded him the merit button in tourism, in its only class, for being an example of tradition and effort. Known as: La Carmelita Restaurant.
They offer their distinguished clientele both breakfasts and lunches ranging from a nutritious soup, chicharrones de guabina, pabellon criollo, shrimp cocktail, onion steak, arepa stuffed with beans, slice of ripe plantain, cheese and shredded meat, pork rinds with their respective sauces to choose from garlic, tartar, corn or spicy. It is a very varied menu of exquisite dishes.
But we actually went for a Creole breakfast, consisting of the famous empanadas of chicken, shredded meat, cheese and beans. They are known for their flavor, size and the crunchy sound they make when chewed. They also offer five flavors in one empanada that anyone will fall in love with. It is a perfect combination that you cannot miss when you visit La Carmelita. As for the place, it is spacious, clean, good service and delivery service.
They are attached to the traditions that is why they celebrate and participate on January 14th the arrival of the Virgin Divina Pastora, on June 13th the day of San Antonio de Padua and on December 4th the day of Santa Barbara.
If you want to visit a place where they prepare Venezuelan style Creole food with a family atmosphere, come to La Carmelita, I leave you the location so you can get there without any problem to taste Creole dishes.
Photos taken with my Xiaomi Redmi 9C.
Photo collage made with the PicCollage application
