That Udon looks insanely delicious. I have a weakness for good Udon. The thickness, texture, flavor absorption, and just so much more make them the best.
That Udon looks insanely delicious. I have a weakness for good Udon. The thickness, texture, flavor absorption, and just so much more make them the best.
Thank you! I love to make it with a richer stock! It’s so good and comforting!