My husband and I used to go to a place that had wonderful fried ice cream. They are no longer in business, and we haven't found another one that tasted as good.
I do thank you for the instructions, though, because we may decide to give it a try.
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It's good and you can substitute the corn flakes for other things. I've made it with vanilla wafers and graham crackers. Just got to put them in bag and smash them up to almost dust. Also about any cereal will work, one time I rolled them in cocoa rice crispies.