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Reviewing the various communities that exist in this wonderful ecosystem that is Hive, I am more surprised by the great diversity of communities that exist, which expands our possibilities to create content, that's how I got here, and immediately thought of sharing my experience tasting a delicious beet ice cream made by my wife, there is a very nice anecdote in the family regarding this dessert, I never really liked the taste of beet, but my mother in law (may she rest in peace) said that it was very good for, among other things, raising the hemoglobin level, so when my oldest daughter was little and her hemoglobin level dropped a little, she would surprise her with one of these, and I could not understand how she enjoyed that ice cream so much, she looked happy with a smiling expression, since then my wife prepares it at home.
But then I got curious and realized that the flavor is completely different from what I imagined, it doesn't taste like beets at all and not like anything I've tasted before, it's hard to define it with words, I just know it's delicious, my wife says she makes it by boiling the beets, adding them to the blender with some condensed milk and then she takes it to the freezer, but when the liquid starts to crystallize, she puts it back into the blender to give it a creamier consistency, the truth of the matter is that I was pleasantly surprised by the smooth texture and delicious flavor, plus at home it is also a tribute to grandma, every time my wife prepares it she remembers her mother and her teachings.
Thank you very much to read my post and know my experience with this rich dessert, I really recommend you to make it at home because honestly I don't think you can find this flavor in any ice cream shop. 😃
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Revisando las diversas comunidades que hay en este maravilloso ecosistema que es Hive, me sorprendo más ante la gran diversidad de comunidades que existen, lo cual expande nuestras posibilidades ante la creación de contenido, fue así como llegué aquí, e inmediatamente pensé en compartirles mi experiencia degustando un delicioso helado de remolacha (betabel) hecho por mi esposa, hay una anécdota muy bonita en la familia con respecto a este postre, y es que en realidad a mi nunca me ha gustado el sabor de la remolacha, pero mi suegra (que en paz descanse) decía que era muy buena para, entre otras cosas, elevar el nivel de hemoglobina, así que cuando mi hija mayor estaba pequeña y su nivel de hemoglobina bajaba un poco, ella la sorprendía con uno de estos, y yo no podía entender como ella disfrutaba tanto de ese helado, se veía feliz con una expresión sonriente, desde entonces mi esposa lo prepara en casa.
Pero luego me dio curiosidad y me di cuenta de que el sabor es completamente distinto a lo que imaginaba, no sabe para nada a remolacha y tampoco a nada que haya probado antes, es difícil definirlo con palabras, solo sé que es delicioso, mi esposa dice que ella lo hace hirviendo las remolachas, añadiéndolas a la licuadora con un poco de leche condensada y luego lo lleva al congelador, pero cuando el líquido comienza a cristalizarse, ella lo mete de nuevo a la licuadora para darle una consistencia más cremosa, lo cierto del caso es que quedé gratamente sorprendido por la textura tan suave y delicioso sabor, además de que en casa es también un homenaje a la abuela, cada vez que mi esposa lo prepara recuerda a su madre y sus enseñanzas.
Muchas gracias leer mi post y conocer mi experiencia con este rico postre, de verdad les recomiendo que lo hagan en casa porque honestamente no creo que puedan encontrar este sabor en alguna heladería. 😃
(Imagen hecha con el editor de canva)
Made with canva editor
The pics on this post are by my own
Las fotografías de este post son de mi propiedad.
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I can see some flavors as sounding disgusting but they don't always taste just like what you would think. Beat ice cream wouldn't be my #1 choice but since it's ice cream it probably tastes must better than a plate of just ordinary beats, hehe. Thanks for stopping by here, hope to see you again. 🍨 🍦
Yes, it is a flavor that at first I did not dare to try, but when I did, I did not regret it, it is delicious. Thanks to you for comment