This looks like it was a really great time! That's pretty much a mortal sin to serve a beer to warm in the US. It's pretty rare that I have ever seen that, but it does happen sometimes I guess. I am doing some grilling tonight and I am trying to decide if I want to crack open a beer.
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It's just it wasn't as chilling as it should be; and I am pretty picky when it comes to beer and its serving after visiting all these microbreweries ;)
I guss it might be due to the dead evening we were there, we were more or less the only guests. I only noted two couples around.
In that case I feel like the beer should have been ice cold! There is no excuse for not having the attention to detail they should have. If it were busy, they might have a leg to stand on! I remember my brother in law went to England and he ordered a Guinness. They asked him if he wanted it regular or extra cold. He asked what extra cold was and they said it's how you Americans drink beer.
Too cold beer is even worse than not cold enough (well, depeding on style).
Yeah, I guess I can agree with that. I prefer my stouts and porters a little on the warmer side, but still cold.