You are viewing a single comment's thread from:RE: A Val-Dieu photo love story View the full contextView the direct parentdetlev (80)in BEER • 16 days ago The nice and easy choice is the cheese from Val-Dieu brewery as the monks create both.
Do you have a suggestion for a cheaper one? If I make it to Belgium, I won't have HBD for beer or cheese 🙂
Lol - yeah try a stronger tasting cheese
We had a mix of different once from goat cheese to creamy Camembert. Just give it a try.
👍