I sampled some 3,000-years-old beer for this Beer Saturday, and I am quite glad we moved forward with brewing since that particular recipe was introduced. This one sounds way better though ;)
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I sampled some 3,000-years-old beer for this Beer Saturday, and I am quite glad we moved forward with brewing since that particular recipe was introduced. This one sounds way better though ;)
Oh I'll go read your post, quite curious to see that taste the recipe for beer 3000 years ago.